| Title | Chefs of the Week |
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| Audience | Grades: 9-12. Biology, Life Science, Health |
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| Abstract | The "Chefs of the Week" project is appropriate for any 7-12 level course which is teaching a unit on nutrition. Students, as members of a team, are asked to prepare one meal to feed one person in a day. They are also asked to analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation. |
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| Author | Karen Goldman |
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| Email | AEKGoldman@aol.com |
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| Unifying Concept | Form and function |
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| Science and Technology | Understandings about science and technology |
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| Science as Inquiry | Understandings about scientific inquiry |
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| History and Nature of Science | |
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| Science in Personal and Social Perspectives | Personal and community health |
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| Life, Physical, Earth Sciences | Matter, energy and organization in living systems |
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| Other Standards | |
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AEKGoldman@aol.com
Activities-To-Go Index
