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Activity Description of "Chefs of the Week"


Title Chefs of the Week
Audience Grades: 9-12. Biology, Life Science, Health
Abstract The "Chefs of the Week" project is appropriate for any 7-12 level course which is teaching a unit on nutrition. Students, as members of a team, are asked to prepare one meal to feed one person in a day. They are also asked to analyze their meal and their daily menu for the nutritional content and explain this during an oral presentation.
Author Karen Goldman
Email AEKGoldman@aol.com
Unifying Concept Form and function
Science and Technology Understandings about science and technology
Science as Inquiry Understandings about scientific inquiry
History and Nature of Science
Science in Personal and Social PerspectivesPersonal and community health
Life, Physical, Earth Sciences Matter, energy and organization in living systems
Other Standards

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AEKGoldman@aol.com


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