The Effects Of Genetic Traits On The Growth Patterns
Of Pea Plants
by Michael Demchik
One of the things that appears to be absent in most,if not
all textbooks is the treatment of one investigative longitudinal topic
from start to finish. While it is important to provide a wide variety
of examples to illustrate the various concepts of biology, it is
probably more important to deal with a single topic from start to
finish which illustrate the many major concepts and ideas presented in
the plant phase of biology. While I am sure there are those who would
debate this issue, this topic is presented with the intent of showing
how a single topic can be worked into one phase of biology teaching
and the ramifications it has with respect to the content covered.
In
the last twenty years whenever I taught general biology to advanced,
average or below average students, I have selected a topic which lasts
the duration of one semester or the entire year. The selection of the
topic usually comes from early discussion with students in a general
way without telling them that I am asssessing what might be the best
topic to study longitudinally with the current group of
students.Occasionally, a topic is repeated from one year to the next
but mostly a new topic with a similar base is selected for study. A few
topics that have been utilized over the last few years include "The
Effects Of Acid Rain On Pissum Savitii","The Effect Of Acid Spray On
Geranium Plants", "The Effect of soil pH On The Growth Pattern Of
Potates","The Effect Of Acid Rain On Great Northern Beans","The
Effects Of Genetic Traits On The Growth Pattern Of Pea Plants. "Our
most recent effort has been the last mentioned project during a full
year. This project was run during the first semester and a follow up
study during the second semester was done with seeds generated from
the first semesters growth.
A wide variety of considerations was taken during the onset of
the project. Seeds which had the Mendelian characteristics for pure
tall plants, with pure green and pure wrinkled seeds were used in the
project. Other characteristics were present which included colored or
white seed coats, yellow or green pods, which were either constricted
or inflated with either axial or terminal flowers but were
interspersed among those with the pure characteristics.
A number of pea seeds were soaked over night and when they
reached appropriate size they were examined for visible parts. On the
exterior the radicle, hilum, and micropyle were visible. When the testa
was removed, and the cotyledons separated, the seed revealed the
hypocotyl and two folded plumule leaves which were easily separated
with a probe. The seeds were tested for starch, simple sugars, fats, and
protein by means of IKI, (iodine dissolved in potassium
iodide), Benedict solution, Sudan IV and Biuret reagent.
Students were provided standard sized Perti dishes into which
they placed several layers of cut paper towels, which were liberally
moistened with water. The excess water was poured off and five seeds
of the nature described earlier were placed into the petri dish and
equally spaced apart. Two petri dishes of five seeds each were used. Five of
these were used for planting and the five were used to determine
whether there was a difference between the contents of the seeds
originally tested and the seedlings produced in this growth. The same
four tests used before were used again to make this determination.
The petri dish cap was placed on the base dish and allowed to
stand until the following day until the next day to see if more water
would have to be added to maintain the original conditions. Seven days
of observations followed and each day any changes that occurred were
recorded. During this time period discussion took place on how
contraols could be establshed for this experiment. The differences
bewteen obervatons, inferences, hypotheses and conclusion were made at
this time. Practice with these differences in a wide variety of
ficticious situations took place as well. During the initial growth of
the pea plants daily predictions were made and tested. Germination
rate was determined by dividing the number of plants that emerged from
the seeds by the total number of seeds, then multiplied by one hundred
percent. The germination rate determined for this project was 96.8 %.
During that time a wide variety of changes took place. Each day
the plants were watered as needed and in the same manner as the
original set up. The hypocotly emerged first as it broke its way
through the testa. Shortly thereafter numerous root hairs emerged. The
plumule appaeared a few days later and the seedling ws ready to be
planted.
Planting took place in a flat containing twenty holding cells. Standard potting soil was used for the planting. Several days later
the plants began to emerge. Students who planted their seedlings
appropriately marked the portion of the flat and took daily
measurements of the height of the plants over a designated time
period. The results were plotted on graph paper and the results
compared. All students data was averaged by day and plotted against the
five pea plants that each group had. This gave the students the
opportunity to see the wide variety of progress that frquently comes
with growth of this nature.
One of the characeristics of the plants was tallness and pea
plants of this nature are usually staked.However, based on the depth of
the holding cells in the flat appropriate support could not be
established. The flats were moved to a cart which was used for the
movement of physics equipment and strings were tied off to the top
rack and strung downward to within a short distance of the potting
soil. The developing plants soon attached themselves to the strings
with the development of tendrils. Initially, the first attachment
required a slight testing around the plant. The cart was moveable and
allowed for easy movement of the plants placed in the window so that
each side of the plant would essentially receive the same intensity
of light during the day and when turned every other day, except for
weekends. Each alternating weekend the plants were turned as well.
Plants were liberally watered as needed.
During this phase of development one of the students noticed the
change in direction of the leaves toward the light when the plants
were turned around on the cart. Students investigated and found that
they could measure the length of time it took for the plants to
display phototrophic responses. On the average it took about twenty
minutes to turn through ninety degrees. A wide variety of questions
surfaced as the project progressed. One of these was "Is the amount of
light reasonably consistent from day to day?" The question was
answered with a light meter and an average foot candle rating
established over time. Another question was asked to determine if it
was possible to set up a situation where a plant could be exposed to
the same amount of light. After some thought, it was thought that a
record turntable with varying speeds could be used to do the work
needed. A control was set up just like the other plant. From this
point, we were led into the study of auxins in the phototrophic
response and other hormones both accelerators and inhibitors.
During the course of development of the pea seeds to maturity,
the various types of standard prepared slides on roots, stems,
leaves, flowers and buds were examined. This avenue provide an
opportunity to have some notion of the type of tissue that might be
developing in the on-going project. An option of using a microtome at
this point was considered but it was not used for a variety of reasons, none
of which will be mentioned here.
As the plants developed, flowers were evident, the first one
appearing twenty-seven days after the plants went into the ground and
thirty-five days after the pea seeds were prepared for soaking. Within
a period of two weeks, twenty flowers emerged. Some were axial and some
were terminal. A few of these were removed and the flowers examined
for pistils and stamen. The white flower showed why self pollination
occurred with pea plants. After a time of continued development and
after apparent fertilization, the pods began to develop and some were
constricted and some inflated. One yellow pod appeared with one seed
inside. The growth of these pods continued until full maturity took
place. The first pod appeared on the thirty-ninth day and within two
weeks thirteen pods appeared. One student noticed that the first seed
to appear was always attached to the center of the pod. This was
easily determined because the pods were viewed against the incoming
light. The center pea appeared to be larger than all other seeds in
all cases. The shadowing effect caused by the incoming light gave the
students this information. Once full maturity seemed to be achieved and
some of the leaves began to die off, watering stopped and the plants
were allowed to dry on the strings.
The dry plants remained for some time, and were then removed and
harvested. examination of all the seeds showed them to be
green, wrinkled except for one which was yellow wrinkled. The study of
genetic characteristics took place during this time period and all
Mendelian characteristics were discussed and the standard examination of
dominance and recessiveness was studied.Standard treatment of
monohybrid and dihybrid characteristics were studied with the Punnett
square method with first had knowledge from this project. During the
second semesterless time was spent in class directly with this
project. During the second semester the seeds went through exactly the
same procedure as previously mentioned and the first filial generation
was established for critical evalation. During the second semester
less time was spent in class directly on the project. Students
periodically viewed the project and when something interesting was
seen, the class was informed and everyone took a look. Students
frequently looked at the progress before and after class as time went
on. Any observed change was reported to the class.
Near the end of the
project students were asked to respond to the following question."What
would you like to investigate about pea plants other than the things
we did or discussed, if you were to conduct an activity about it on
your own in school?" Included are a few of the questions raised. What
effect did the closeness of the plants have on the growth? Since the
seeds were seven years old, would there have been a higher germination
rate with fresh seeds? How much difference in height would have
occurred if the temperature did not drop off after the students left?
What effect would different soils have on the pea plants? While there
were many more questions raised these represent a reasonable sampling
of them. Once these questions were raised, the students got into their
small lab groups, decided on which question they would work with and
generate a proposal for study using pea plants. The proposals were
graded and each member of the group received the same grade. Several
reasonably good studies were generated.
Our involvement with these plants was thorough and provided these
students with the follow through of the longitudinal study with a
reliability aspect built into it. It raised and answered many questions
which were supplemented by classroom involvement. It also provided
students who never did a science fair project in biology with a group
involvement in a full scale project and with the types of questions
and observations that might accompany this type of growth. One
advantage that this longitudinal study has is that it is supported and
tied to textbook content and supported by observed phenomena.
Evaluation through an attitudinal scale and a content test
provided strong support for this program.
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