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Food Production

Developing improved livestock and crops for greater yield and better quality and new products with reduced impact on the environment.Examples include faster genetic analysis of cattle, improved flavor of vegetables and cheese-making enzymes from bacteria instead of from the stomach of calves.
Click to see what tools are used:

Genetic Engineering/Recombinant DNA (rDNA)

Selection and Breeding

Click on bars below to see a page of master links in 3 categories

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Biotech Applied Index