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Dining on DNA: An Exploration into Food Biotechnology

A unit about food biotechnology for high school students and teachers

**Due to the large size of the Dining on DNA book, only a sample lesson, Welcome to the World of Food Biotechnology, has been provided in HTML format which can be viewed online. If you would like to check out more lessons, you can download the entire book in Zip compressed PDF format (2.8MB).

In order to view documents in PDF format you will need to get Adobe Acrobat Reader which is available free of charge from Adobe Systems, Inc.**

 

Table of Contents
(from complete Dining on DNA book)

INTRODUCTION
WELCOME TO THE WORLD OF FOOD BIOTECHNOLOGY! (sample lesson)
TRADITIONAL BIOTECHNOLOGY LABORATORY: MAKING YOGURT, An Ancient Chinese Secret?
LAB: Who Put the DNA in my Salad?
BUILDING LIFE: How Do You Think It Works?
CHOCOLATE FLAVORED CHERRIES: An Exercise in Recombinant DNA Technology
RISKY BUSINESS OR STUPENDOUS SOLUTIONS?
INVESTIGATING CAREERS IN BIOTECHNOLOGY
TO LABEL OR NOT TO LABEL? A Food Biotech Labeling Exercise

Originally created and produced by Montana State University, 1996
Extension Service, Bozeman, MT 59717
Extension Publication Number: 6006


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